Braised Acorn Squash

Name: Braised Acorn Squash
Ingredients: 1 medium squash; 3 cups apple cider; 1 ½ teaspoons butter; salt and pepper

Round out a weeknight meal with this quick and healthful accompaniment.

Recipe by MyRecipes November 2012

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Step 1
Cut a medium squash in half lengthwise, scoop out seeds with a large metal spoon and cut squash into 1/2-inch-thick slices.

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Step 2
Place squash slices in a large skillet, cover with apple cider and add butter. Bring to a simmer. Cover skillet and cook until squash is tender, about 10 minutes. Season with salt and pepper.