Round out a weeknight meal with this quick and healthful accompaniment.

Recipe by MyRecipes November 2012

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a medium squash in half lengthwise, scoop out seeds with a large metal spoon and cut squash into 1/2-inch-thick slices.

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  • Place squash slices in a large skillet, cover with apple cider and add butter. Bring to a simmer. Cover skillet and cook until squash is tender, about 10 minutes. Season with salt and pepper.

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