6 servings

How to Make It

Step 1

Wash brains thoroughly in cold water; carefully remove membrane. Drain brains well, and chop.

Step 2

Sauté brains and onion in butter in a large skillet until onion is tender. Combine eggs, baking powder, salt, and pepper; beat well, and stir into brains mixture. Cook over medium heat, stirring frequently, until eggs are firm but still moist. Serve immediately.

Oxmoor House Homestyle Recipes

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