Boysenberry Mousse with Cookie Crumble
This vanilla mousse, with ribbons of tart-sweet boysenberry sauce, has a delicate, cloudlike texture. If you're substituting raspberries and blackberries, start with more berries for the sauce, as they're not as juicy as boysenberries.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Robyn Valarik
Recipe Summary test
335 calories; calories from fat 53%; protein 4.8g; fat 20g; saturated fat 11g; carbohydrates 36g; fiber 1.4g; sodium 98mg; cholesterol 62mg.