Even if you're a baking newbie, you can turn these out with ease, thanks to frozen puff pastry. To keep them from sticking, remove the pastries from the pan right after baking.
I am a nine-year old, and this was my first time baking. I really loved it, and it was such an incredible experience to bake this with my mom. I baked this for my Denmark project in fourth grade, and I bet they'll love it! Just to let you know, pinch the dough too, even with the egg wash, so it'll stick. I used the version with the raspberries and the blackberries, so it might look like a liquid but that's okay! (Since that's what happened to me) I picked this out by random, actually, so thank you so much for this oppurntunity. Bye! - February 17, 2022
