Even if you're a baking newbie, you can turn these out with ease, thanks to frozen puff pastry. To keep them from sticking, remove the pastries from the pan right after baking.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Robyn Valarik
288 calories; calories from fat 56%; protein 4.3g; fat 18g; saturated fat 6.6g; carbohydrates 28g; fiber 1.1g; sodium 140mg; cholesterol 44mg.