Total Time
34 Mins
Makes 6 servings

Easy side: Combine 2 Tbsp. chopped fresh parsley, 1/4 cup softened butter, and 2 minced garlic cloves. Spread on French bread slices, and bake at 375° until golden brown.

How to Make It

Step 1

Prepare pasta according to package directions.

Step 2

Meanwhile, cook sausage in a Dutch oven over medium heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Add onion, and sauté 5 minutes. Add garlic, and sauté 1 minute. Stir in vinegar, and cook 3 minutes. Add chicken broth; cook 5 minutes. Stir in spinach and next 3 ingredients; cook 2 minutes or until thoroughly heated. Stir in hot cooked pasta, and serve immediately.

Step 3

*Fresh baby spinach may be substituted.

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Ratings & Reviews

ConniefromPA's Review

February 13, 2011
Although I would not serve this on a special occasion it was very, very good, even better the second time around. We will definitely add it to our rotation.

Becky54's Review

November 17, 2010
I'm not much of a sausage fan but this recipe was different and well received by the family.

Sandi218's Review

September 08, 2010
A great weeknight dinner! It's fast, and it's delicious. It's a pasta dish that's not tomato-y or creamy -- a wonderful change of pace. Such a treat! We will definitely make it again. We made with sweet italian turkey sausage. We served it with a side salad and toated french bread.