Total Time
34 Mins
Yield
Makes 6 servings

Easy side: Combine 2 Tbsp. chopped fresh parsley, 1/4 cup softened butter, and 2 minced garlic cloves. Spread on French bread slices, and bake at 375° until golden brown.

How to Make It

Step 1

Prepare pasta according to package directions.

Step 2

Meanwhile, cook sausage in a Dutch oven over medium heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Add onion, and sauté 5 minutes. Add garlic, and sauté 1 minute. Stir in vinegar, and cook 3 minutes. Add chicken broth; cook 5 minutes. Stir in spinach and next 3 ingredients; cook 2 minutes or until thoroughly heated. Stir in hot cooked pasta, and serve immediately.

Step 3

*Fresh baby spinach may be substituted.

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Ratings & Reviews

ConniefromPA's Review

Sandi218
February 13, 2011
Although I would not serve this on a special occasion it was very, very good, even better the second time around. We will definitely add it to our rotation.

Becky54's Review

ConniefromPA
November 17, 2010
I'm not much of a sausage fan but this recipe was different and well received by the family.

Sandi218's Review

Becky54
September 08, 2010
A great weeknight dinner! It's fast, and it's delicious. It's a pasta dish that's not tomato-y or creamy -- a wonderful change of pace. Such a treat! We will definitely make it again. We made with sweet italian turkey sausage. We served it with a side salad and toated french bread.