Easy side: Combine 2 Tbsp. chopped fresh parsley, 1/4 cup softened butter, and 2 minced garlic cloves. Spread on French bread slices, and bake at 375° until golden brown.
Although I would not serve this on a special occasion it was very, very good, even better the second time around. We will definitely add it to our rotation.
I'm not much of a sausage fan but this recipe was different and well received by the family.
A great weeknight dinner! It's fast, and it's delicious. It's a pasta dish that's not tomato-y or creamy -- a wonderful change of pace. Such a treat! We will definitely make it again. We made with sweet italian turkey sausage. We served it with a side salad and toated french bread.
