Rating: 5 stars
21 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make use of garden fresh tomatoes and basil with this Mediterranean-inspired pasta dish. Serve warm with a crisp side salad and garlic bread or chill and enjoy at an afternoon picnic.

Recipe by Cooking Light August 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a large bowl, and toss well. Sprinkle vinegar over each serving, if desired.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

315 calories; calories from fat 26%; fat 9.1g; saturated fat 1.3g; mono fat 5.9g; poly fat 1.3g; protein 8.8g; carbohydrates 50.7g; fiber 3.5g; iron 3.4mg; sodium 641mg; calcium 35mg.
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