Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Phaedra Spencer, Bethlehem, Georgia
Recipe by Southern Living September 2006

Gallery

Recipe Summary test

prep:
15 mins
stand:
10 mins
total:
25 mins
Yield:
Makes 2 to 3 main-dish or 4 to 6 side-dish servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pasta according to package directions, adding 1/2 tsp. salt to water; drain well.

    Advertisement
  • Place pasta in a large bowl, and stir in tomatoes, olives, and onion.

  • Whisk together olive oil, next 3 ingredients, and remaining 1/4 tsp. salt; add to pasta mixture, tossing to coat. Let stand 10 minutes; stir in feta. Garnish, if desired.

  • Kitchen Express: Substitute 6 Tbsp. balsamic vinaigrette for olive oil, vinegar, garlic, and oregano. Proceed as directed.

Advertisement