Bourbon-Vanilla Bean Frosting

Name: Bourbon-Vanilla Bean Frosting
Total time: 15 min
Yield: Makes 6 cups
Ingredients: 1 cup butter, softened; 1 (2-lb.) package powdered sugar; ½ cup milk; 5 tablespoons bourbon; 2 tablespoons vanilla bean paste; ⅛ teaspoon salt

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A splash of bourbon and vanilla bean paste punch up the flavor of our Bourbon-Vanilla Bean Frosting. Spread this frosting on your favorite cake or cupcake.

Recipe by Southern Living December 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Makes 6 cups

Ingredients

1 cup butter, softened
1 (2-lb.) package powdered sugar
½ cup milk
5 tablespoons bourbon
2 tablespoons vanilla bean paste
⅛ teaspoon salt

Directions

Step 1
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar alternately with milk and bourbon, beating at low speed just until blended after each addition. Stir in vanilla and salt.

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Bourbon-Vanilla Bean Frosting

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Recipe Summary

Ingredients

Directions

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Bourbon-Vanilla Bean Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bourbon-Vanilla Bean Frosting