Use leftover syrup on waffles, pancakes, roasted bananas, or ice cream. Or add to iced tea along with fresh mint for a refreshing tea julep. You can purchase superfine sugar at the supermarket, or make your own by processing granulated sugar in a food processor until powdery.

Recipe by Southern Living November 2003

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring superfine sugar, brown sugar, and 1 cup water to a boil in a small saucepan over medium-high heat; cook 10 minutes until reduced by half. Remove from heat, and stir in bourbon.

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  • Note: For testing purposes only, we used Makers Mark Bourbon.

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