Vanilla-Bourbon Sweet Potato Pie from Dish
Neither too sweet nor too boozy, this pie is still definitely an indulgence.
Recipe by Oxmoor House March 2013
Neither too sweet nor too boozy, this pie is still definitely an indulgence.
If you have an older springform pan that does not seal tightly, wrap the outside of the pan in foil before making the pie to prevent leaking.
Southern Living Off the Eaten Path; Dish, Charlotte, North Carolina