Fantastic Bourbon Smoked Chicken
After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment.
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This recipe originally ran in Cooking Light August, 2011 and was updated for the November, 2012 25th anniversary issue.