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Recipe Summary

Yield:
about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in top of a double boiler over simmering water. Add sugar and bourbon, stirring until sugar dissolves.

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  • stirring until sugar dissolves. Gradually stir one-fourth of hot bourbon mixture into beaten eggs; add to remaining hot mixture in pan, stirring constantly. Cook, stirring constantly, 5 minutes or until mixture thickens. Serve hot.

Source

Oxmoor House Homestyle Recipes

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