Recipe by Southern Living March 2003

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Yield:
Makes 1 1/2 cups
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Ingredients

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Directions

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  • Stir together cornstarch and 2 tablespoons water.

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  • Bring cream and sugar to a boil in a heavy saucepan. Reduce heat to low, and whisk in cornstarch mixture until cream mixture thickens. Remove from heat, and stir in bourbon.

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