Bourbon Sauce
How to Make It
Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in sugar and cream; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; simmer 5 minutes.
Southern Living Our Readers' Top-Rated Recipes; Dooky Chase Restaurant, New Orleans, Louisiana
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