one 9-inch pie

How to Make It

Step 1

Cream butter and sugar in a medium mixing bowl; add eggs, one at a time, beating well after each addition. Combine pumpkin, milk, bourbon, salt, ginger, nutmeg, and cinnamon. Add pumpkin mixture to egg mixture, mixing well.

Step 2

Pour filling into pastry shell. Bake at 450° for 10 minutes. Reduce heat to 325°, and continue baking 45 minutes or until a knife inserted in center comes out clean. Cool before serving.

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