Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
All bourbon is whiskey, but not all whiskey is bourbon. Bourbon is made from corn and lends a slightly sweet taste to this pork entrée. Another type of whiskey, such as Scotch, won't impart the same flavor. If you don't have bourbon on hand, use this simple substitution: Combine 1 teaspoon vanilla extract and ½ cup apple juice. Proceed with the recipe as directed.
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
250 calories; fat 4.7g; saturated fat 1.4g; protein 25.2g; carbohydrates 24.6g; fiber 1.8g; cholesterol 79mg; iron 1.6mg; sodium 453mg; calcium 18mg.