Bourbon Pork Tenderloin With Peach Chutney

Name: Bourbon Pork Tenderloin With Peach Chutney
Prep time: 5 min
Cook time: 18 min
Total time: 8 h 23 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin; ½ cup bourbon; 2 tablespoons coarse-ground mustard; 1 tablespoon chopped fresh thyme leaves; Cooking spray; 2 cups coarsely chopped peeled fresh or frozen peaches, thawed; ¼ cup hot mango chutney; 1 tablespoon sliced green onions

1 Rating
1 Review

Recipe by Oxmoor House January 2001

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:

5 mins

cook:

18 mins

marinate:

8 hrs

total:

8 hrs 23 mins

Yield:

4 servings

Nutrition Info

Ingredients

1 (1-pound) pork tenderloin
½ cup bourbon
2 tablespoons coarse-ground mustard
1 tablespoon chopped fresh thyme leaves
Cooking spray
2 cups coarsely chopped peeled fresh or frozen peaches, thawed
¼ cup hot mango chutney
1 tablespoon sliced green onions

Directions

Step 1
Trim fat from pork. Combine bourbon, mustard, and thyme in a large heavy-duty, zip-top plastic bag. Add tenderloin; marinate in refrigerator 8 hours.

Advertisement
Step 2
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove tenderloin from bag, reserving marinade. Place tenderloin on rack. Grill, covered, 9 minutes; turn tenderloin, and brush with marinade. Cover and grill 7 to 9 additional minutes or until meat thermometer inserted into thickest part of tenderloin registers 160°.
Step 3
Combine peaches, chutney, and green onion in a medium bowl, stirring well. Cut pork into thin slices, and spoon peach chutney over slices.

Chef's Notes

All bourbon is whiskey, but not all whiskey is bourbon. Bourbon is made from corn and lends a slightly sweet taste to this pork entrée. Another type of whiskey, such as Scotch, won't impart the same flavor. If you don't have bourbon on hand, use this simple substitution: Combine 1 teaspoon vanilla extract and ½ cup apple juice. Proceed with the recipe as directed.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

250 calories; fat 4.7g; saturated fat 1.4g; protein 25.2g; carbohydrates 24.6g; fiber 1.8g; cholesterol 79mg; iron 1.6mg; sodium 453mg; calcium 18mg.

Sort by: Newest

Newest Oldest

SuzanneM

09/01/2010

The pork was delicious! The marinade added a great deal of flavor, and complemented the smoky crust from grilling it. Well worth buying bourbon for! The sauce was not that interesting, though, and next time, I think I would just caramelize peaches and green onions to serve on the pork. It hardly needed anything, even though the accompanying late-season corn was a good side dish. Quick, easy and very tasty; I will definitely make this again!

Back to Bourbon Pork Tenderloin With Peach Chutney

All Reviews for Bourbon Pork Tenderloin With Peach Chutney

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Bourbon Pork Tenderloin With Peach Chutney

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews (1)

All Reviews for Bourbon Pork Tenderloin With Peach Chutney

Account

Bourbon Pork Tenderloin With Peach Chutney

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews (1)

All Reviews for Bourbon Pork Tenderloin With Peach Chutney