The pork was delicious! The marinade added a great deal of flavor, and complemented the smoky crust from grilling it. Well worth buying bourbon for! The sauce was not that interesting, though, and next time, I think I would just caramelize peaches and green onions to serve on the pork. It hardly needed anything, even though the accompanying late-season corn was a good side dish. Quick, easy and very tasty; I will definitely make this again!