Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
30 Mins
Other Time
8 Hours
Yield
Makes 6 to 8 servings

The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy. A quick reduction transforms the flavorful marinade into an indulgent sauce.

How to Make It

Step 1

Remove silver skin from tenderloins, leaving a thin layer of fat. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Seal bag, and chill 8 to 18 hours, turning bag occasionally. Remove pork from marinade, reserving marinade.

Step 2

Preheat grill to 350° to 400° (medium-high) heat. Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.

Step 3

Meanwhile, combine reserved marinade and cornstarch in a saucepan. Bring to a boil over medium heat; cook, stirring constantly, 1 minute. Cut pork diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.

Step 4

*1 1/2 lb. flank steak may be substituted. Reduce grill time to 6 to 8 minutes on each side or to desired degree of doneness.

Ratings & Reviews

simpson307
March 09, 2016
I also have to watch my sodium.   I don't know if you have tried it yet.  But Trader Joe's brand soy sauce is 100mg lower in sodium than Kikkoman's low sodium.  and is much cheaper!  

mandofan's Review

chilipebs
July 06, 2012
Pretty darn tasty. I would cook this again. Served with Parmesan mushroom grits and simple sauteed asparagus.

GREAT!

janetdoug
August 09, 2017
I made this with 1 pork tenerloin for 2 of us and it would have served 3. It ended up marinating for 2 days and that was fine. I made the full recipe of marinade ingredients and glad i did because that is what makes the delicious sauce! i let the sauce simmer about 30 minutes while prepping other things. Very easy and quick prep, and grilling.

pbecker's Review

mommad05
February 08, 2011
Served entree to guests who were excellent chefs in their own right...This recipe got rave reviews

more2luv24's Review

karenfar
October 13, 2014
Oh my this was wonderful! It was so good and had lots of flavor thank you for sharing this recipe.

Teresa1's Review

Teresa1
June 07, 2012
N/A

foxegurl266's Review

abriola
March 03, 2011
Pretty simple and easy. I made this in the oven using my broiler since I don't have a grill. Very prevalent bourbon flavor.

chilipebs's Review

foxegurl266
February 01, 2012
This was excellent. I didn't change a thing. I served with grilled broccolini and orzo. Will definitely make again.

mommad05's Review

obxgoer
April 22, 2011
Excellent

Holley's Review

Lorijuner
March 20, 2011
N/A