Bourbon-Pecan Tassies
Think of these tasty little tassies as your own personal pecan pie. They're both salty and sweet, with a hit of oaky bourbon. Whole-grain rye flour adds the perfect touch of sour to the shortbread-like crust, while toasted pecans do double duty in the crust and in the maple-splashed filling. As if that weren't enough to jingle your bell, we drizzle warm bittersweet chocolate over each bite to ensure maximum satisfaction.
This Story Originally Appeared On cookinglight.com
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Credit:
Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Kay E. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
116 calories; fat 7g; saturated fat 1.8g; mono fat 3.2g; poly fat 1.5g; protein 2g; carbohydrates 12g; fiber 1g; cholesterol 20mg; sodium 52mg; calcium 16mg; sugars 7g; added sugar 7g.