Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1

This rich-tasting sauce has grown-up appeal, thanks to the bourbon, and makes a delicious accompaniment for Whole Wheat Pancakes or Buttermilk Pancakes.

Martha Condra
Recipe by Cooking Light December 2006

Gallery

Credit: Lee Harrelson

Recipe Summary

Yield:
1 1/4 cups (serving size: 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1/3 cup water in a small saucepan over medium-high heat. Cook 5 minutes or until sugar dissolves, stirring constantly. Stir in pecans, milk, butter, bourbon, and vanilla extract. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.

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Nutrition Facts

158 calories; calories from fat 32%; fat 5.6g; saturated fat 1.6g; mono fat 2g; poly fat 1.1g; protein 0.6g; carbohydrates 26g; fiber 0.5g; cholesterol 6mg; iron 0.1mg; sodium 20mg; calcium 9mg.
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