Bourbon Pecan Ice Cream

Directions

Instructions Checklist

• Step 1

  Combine first 4 ingredients, stirring well with a whisk. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir in pecans and bourbon. Spoon ice cream into a freezer-safe container; cover and freeze 4 hours or until almost firm.

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Nutrition Facts

Per Serving:

238 calories; calories from fat 30%; fat 8g; saturated fat 2.6g; mono fat 3.2g; poly fat 1.4g; protein 7.9g; carbohydrates 30.5g; fiber 0.6g; cholesterol 16.7mg; iron 0.2mg; sodium 97mg; calcium 151mg.