Bourbon Pecan Ice Cream
Bourbon lowers the freezing point of this ice cream, so it will probably be a soft-serve consistency even after ripening.
Recipe by Cooking Light July 2006
Recipe Summary test
238 calories; calories from fat 30%; fat 8g; saturated fat 2.6g; mono fat 3.2g; poly fat 1.4g; protein 7.9g; carbohydrates 30.5g; fiber 0.6g; cholesterol 16.7mg; iron 0.2mg; sodium 97mg; calcium 151mg.