Photo: Iain Bagwell; Styling: Heather Chadduck
Makes about 3 dozen

We take a favorite Southern dessert and turn it into bite-size Bourbon-Pecan Pound Cake Truffles.

How to Make It

Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup chopped toasted pecans, and bourbon until mixture holds its shape. Shape into 1-inch balls, and place on wax paper. Roll truffles in 3/4 cup finely chopped toasted pecans, and dust with powdered sugar.

Ratings & Reviews

obxgoer's Review

December 06, 2013
These are very easy to make and delicious. Well received as gifts.

DebELynn51's Review

February 16, 2013
Does it need more bourbon?

jjbee100's Review

November 26, 2012
just ok