Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

These sliders are a saucy mess, in the best way possible--leaving you sweet-tangy drips to lick off your hands. The recipe demonstrates one tasty way to use our slow cooker pork recipe. Go for a standard, soft bun here--it's best for barbecue.

Ann Taylor Pittman
Recipe by Cooking Light July 2014

Gallery

Johnny Miller; Styling: Sarah Smart

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4 (serving size: 2 sliders)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add coleslaw and onion; toss well to combine.

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  • Divide pork evenly among bottom halves of buns; top each slider with 2 heaping tablespoons slaw and top half of bun.

Nutrition Facts

363 calories; fat 9.3g; saturated fat 1.4g; mono fat 4.3g; poly fat 3.1g; protein 21g; carbohydrates 50g; fiber 3g; cholesterol 36mg; iron 3mg; sodium 650mg; calcium 116mg.
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