- Calories 363
- Fat 9.3g
- Satfat 1.4g
- Monofat 4.3g
- Polyfat 3.1g
- Protein 21g
- Carbohydrate 50g
- Fiber 3g
- Cholesterol 36mg
- Iron 3mg
- Sodium 650mg
- Calcium 116mg
Bourbon-Peach Barbecue Pulled Pork Sliders
Photo: Johnny Miller; Styling: Sarah Smart
These sliders are a saucy mess, in the best way possible--leaving you sweet-tangy drips to lick off your hands. The recipe demonstrates one tasty way to use our slow cooker pork recipe. Go for a standard, soft bun here--it's best for barbecue.
How to Make It
Step 1
Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add coleslaw and onion; toss well to combine.
Step 2
Divide pork evenly among bottom halves of buns; top each slider with 2 heaping tablespoons slaw and top half of bun.
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