Bourbon-Peach Barbecue Pulled Pork Sliders

Name: Bourbon-Peach Barbecue Pulled Pork Sliders
Total time: 10 min
Yield: Serves 4 (serving size: 2 sliders)
Ingredients: 1 ½ tablespoons canola mayonnaise; 1 teaspoon sugar; 1 ½ teaspoons cider vinegar; ⅛ teaspoon kosher salt; 1 cup cabbage-and-carrot coleslaw; ¼ cup thinly vertically sliced red onion; 8 ounces Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce; 8 slider buns, split and toasted

2 Ratings
2 Reviews

These sliders are a saucy mess, in the best way possible--leaving you sweet-tangy drips to lick off your hands. The recipe demonstrates one tasty way to use our slow cooker pork recipe. Go for a standard, soft bun here--it's best for barbecue.

By Ann Taylor Pittman

Recipe by Cooking Light July 2014

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Bourbon-Peach Barbecue Pulled Pork Sliders

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Bourbon-Peach Barbecue Pulled Pork Sliders

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Bourbon-Peach Barbecue Pulled Pork Sliders