Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Freeze fresh peach and lime slices on a parchment-lined pan, and drop a few into your drink for a frosty garnish.

Julianna Grimes
Recipe by Cooking Light August 2014

Gallery

Credit: Dana Gallagher; Styling: Alistair Turnbull

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 8 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat; transfer to a bowl set over ice water, and cool to room temperature. Transfer peach mixture to a blender; process until smooth. Combine peach mixture, bourbon, and lime juice; serve over ice.

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Nutrition Facts

175 calories; fat 0.2g; poly fat 0.1g; protein 1g; carbohydrates 25g; fiber 1g; sodium 1mg; calcium 8mg.
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