Yield
Makes 10 to 12 appetizer servings

Win rave reviews when you serve this saucy and spirited meatball appetizer at your next cocktail buffet or open house. Starting with frozen meatballs makes it super easy. 

How to Make It

Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs; bring to a boil. Reduce heat, and simmer 25 minutes.

Ratings & Reviews

thebaby23's Review

thebaby23
January 17, 2013
I've served this numerous times for "adult" gatherings and everyone loves it. It is strong with boubon so it might not be for everyones taste.

Mouse195's Review

dagafnea
November 30, 2012
N/A

dagafnea's Review

Mouse195
December 27, 2011
N/A

NewRecipes's Review

NewRecipes
November 08, 2008
The bourbon entirely overpowers the recipe, and I only used one cup as suggested. Was not a crowd pleaser. Will not serve again!