Prep Time
10 Mins
Cook Time
10 Mins
Other Time
10 Mins
Yield
Makes 4 servings

This 5-ingredient broiled salmon recipe boasts rich flavor from a marinade of bourbon, spicy mustard, brown sugar, and ground chipotle pepper.

How to Make It

Step 1

Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.

Step 2

Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.

Step 3

Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.

Ratings & Reviews

JCGator2's Review

JCGator2
August 26, 2014
Too sweet, not enough flavor from the bourbon. Was hopeful but came away disappointed.

etheridgea's Review

etheridgea
May 24, 2012
This is really an easy way to infuse some big wonderful flavors into salmon that is cooked in a healthy. I use skinned salmon because it is easier to work with and the exposed meat really pulls in the flavor. I also suggest that you don't skip on the bourbon. For the batch I made today, I used Four Roses Single Barrel. It does make a difference. Family and friends alike really enjoy this dish. Recipe says maranate for 10 minutes, which is fine, but I don't think you want to exceed 30 minutes. This is a winner.

Southern Cook's Review

Southern Cook
March 10, 2011
This recipe is so delicious & so easy. My entire family loves it (5 and 10 yr old sons and hubby!). I reduce the brown sugar amount some and keep the rest the same. Also use Jack Daniel's b/c that's what is in the house. I also get skinned salmon from Kroger butcher. You've got to try this recipe!