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Enjoy a spiked version of your favorite summer thirst quencher. Lemonade and Iced Tea always pair together perfectly and in this recipe they get a kick from the bourbon.

Recipe by Southern Living July 2009

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Recipe Summary

prep:
10 mins
cook:
5 mins
steep:
10 mins
total:
25 mins
Yield:
Makes 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.

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  • Remove and discard tea bags and mint. Stir in sugar until dissolved.

  • Pour tea into a 3-qt. container, and stir in 4 cups cold water, bourbon, and lemonade concentrate. Serve over ice. Garnish, if desired.

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