I had high hopes for this dish, but they were not satisfied. The flavors did not meld/blend. It did not taste bad, but it was like eating chicken with onions and peaches as side dishes. I bet it would be good to use pork chops seasoned with a pork rub without onions. Bake and then add peaches, nutmeg and a little brown sugar before finishing in the oven. I will try it that way instead of as written.
Very tasty - different than your average chicken dish. Looks nice on the plate as well. I made it as written, but used boneless thighs since this is what I had on hand. Make sure you get quality peaches and don't skip the green onions. Served with couscous to soak up the delicious sauce, and roasted broccoli. Yummy!
This is a quick and easy recipe that has great flavor. I made this years ago when it first appeared in the magazine. I used boneless chicken breasts and reduced the baking time -- that's the only change.