Gallery

Credit: Jody Horton

Recipe Summary

total:
5 mins
Yield:
Makes 1 cocktail
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup and basil. Fill a chilled rocks glass with ice. Add 5 ice cubes to the shaker and shake well. Strain the drink into the ice-filled rocks glass. Garnish with the grapefruit slice and cherry.

    Advertisement

Chef's Notes

Make simple syrup by boiling equal parts sugar and water. Let cool before using.

Advertisement