Rating: 3 stars
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This recipe hits all the notes of a classic barbecue dish, but with omega-3-rich fish. Use an outdoor grill or indoor grill pan.

This Story Originally Appeared On cookinglight.com


Credit: Jennifer Causey

Recipe Summary test

30 mins
45 mins
Serves 4 (serving size: 1 salmon fillet and 1/2 cup slaw)


Ingredient Checklist


Instructions Checklist
  • Preheat a charcoal grill to medium-high (400°F to 450°F).

  • Place cabbage, 1/4 cup scallions, carrot, mayonnaise, chile, vinegar, sugar, 1/4 teaspoon black pepper, and 1/4 teaspoon salt in a bowl. Stir well to combine. Chill until ready to serve.

  • Whisk together brown sugar, bourbon, soy sauce, and remaining 1/2 teaspoon black pepper. Pour into a shallow dish. Place salmon, flesh side down, in sauce. Chill 15 minutes.

  • Remove salmon from dish. Place marinade in a saucepan; boil 2 minutes. Place salmon, skin side down, on oiled grates; grill, covered, to desired degree of doneness, 10 to 12 minutes for medium, brushing occasionally with reserved marinade. Place on a platter; top with remaining 1/4 cup scallions and sprinkle with remaining 1/4 teaspoon salt. Serve with slaw.

Nutrition Facts

354 calories; fat 15g; saturated fat 2g; protein 35g; carbohydrates 16g; fiber 2g; sugars 13g; added sugar 11g; sodium 585mg.