Makes 6 servings

Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection. The leftover marinade is boiled then added to the chops just before plating.

How to Make It

Step 1

Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.

Step 2

Remove pork from marinade, reserving marinade.

Step 3

Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.

Step 4

Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.

Ratings & Reviews

FallenShadohs's Review

June 25, 2014
I marinated my pork chops for around 3 hours, and pan fried them for about 4 minutes on each side. They came out great, and I will definitely be making these again.

suppertime54303's Review

April 15, 2014

mandofan's Review

June 24, 2013
Perfect pork chop recipe!!!

Tabbyco's Review

August 15, 2011
Sweet, salty and oh so easy!

MeganStine's Review

August 10, 2011