Prep Time
5 Mins
Cook Time
2 Mins
Yield
Makes about 1 cup

 

 

How to Make It

Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.

Ratings & Reviews

roweena's Review

roweena
August 06, 2012
Mine glaze only flamed for about 2 seconds - ?? Seemed like alot of glaze for the size cake! I just kept pouring and pouring. Didn't use all of it because it was just pooling around the bottom of the cake.

AngelEnraged's Review

AngelEnraged
March 24, 2009
This Glaze is EXCEPTIONAL! I was a little leary at first cause everybody knows alcohol in recipes either makes or breaks the dish. Well... This one is a winner. It's so rich and smooth I think it would compliment just about anything. I used Jim bean bourbon wiskey for this and MMMMMM DELISHHHH!