A splash of bourbon flavors this simple glaze. Drizzle Bourbon Glaze over  Bourbon-Pecan-Gingerbread Cookies.

Ben Mims
Recipe by Southern Living December 2013

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Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together bourbon and powdered sugar in a small bowl. Stir in water, 1 tsp. at a time, until desired consistency.

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