Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
A splash of bourbon flavors this simple glaze. Drizzle Bourbon Glaze over Bourbon-Pecan-Gingerbread Cookies.
How to Make It
Stir together bourbon and powdered sugar in a small bowl. Stir in water, 1 tsp. at a time, until desired consistency.
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