Bourbon and Ginger Cooler

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Yield
Makes 20 servings
July 2010
RECIPE BY Real Simple

Ingredients

  • 32 ounces (4 cups) bourbon
  • 80 ounces (about 10 cups) ginger ale
  • 2 oranges, sliced into thin rounds

How to Make It

Combine the bourbon, ginger ale, and orange slices in a large pitcher or punch bowl. Serve over ice.

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