How to Make It
Microwave semisweet chocolate morsels and whipping cream in a 2-qt. microwave-safe bowl at MEDIUM (50% power) 2 1/2 minutes or until chocolate begins to melt, stirring at 30-second intervals. Whisk in bourbon, softened butter, and vanilla. Cover and chill, stirring occasionally, 1 hour and 30 minutes or until thickened to a spreadable consistency.