Very good recipe! To avoid brownies being too cakey, I added whole chocolate chips into batter, was careful not to overmix, and slightly undercooked it. Very fudgey!
Delicious. I couldn't taste the bourbon on day one, but definitely could day 2 and beyond. Definitely more of a cake-like consistency brownie. I too used an 8" square pan and baked for 30 minutes total.
Yum! These were fabulous! They had more of a cake-like consistency than I expected, but simply delicious!
This was wonderful. Slight hit of bourbon, rich, fudgy taste, with a lite crunchy top. It's a keeper!!!!!
The bourbon worked at making these delicious brownies although I would have liked a little more of the bourbon taste to come through! My family loved them. I did them in an 8x8 pan for 35 minutes.
I made these exactly as written, and they turned out really well. I would add walnuts next time. Covered, they stayed delicious for a good week or more after they were cooked. I'm not sure I'd make these for a special occasion, but they're definitely delish.