Yield
2 1/3 cups

How to Make It

Stir together first 4 ingredients until sugar dissolves; serve over ice.

Ratings & Reviews

cbowen's Review

cbowen
September 27, 2011
I've been making these bourbon cider sours since I first saw the recipe back in 1998. My family and friends really look forward to this cocktail that I make frequently during the fall and winter. One of my absolute favorites, and it's become a family classic!