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Recipe Summary

Yield:
two 9-inch pies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ice cream, bourbon, rum, and mincemeat; mix until smooth. Spread ice cream mixture evenly into pastry shells; cover and freeze overnight.

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  • Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream on pies. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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