Rating: 5 stars
2 Ratings
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Try this wonderfully rich twist on a favorite Southern dessert.

Trenda Leigh, Richmond, Virginia
Recipe by Southern Living November 1996

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Recipe Summary

Yield:
6 tarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide pastry into 6 portions, and shape each into a ball; press each into a 4 1/2-inch tart pan. Sprinkle morsels over pastry; chill 30 minutes.

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  • Beat eggs and next 7 ingredients at medium speed with an electric mixer until blended. Pour into tart shells, filling each half full. Arrange pecan halves over filling; drizzle with remaining filling.

  • Bake at 350° for 30 to 35 minutes or until set; cool. Garnish, if desired.

  • NOTE: Tart filling may be baked in a 9-inch tart pan fitted with pastry crust. Prepare as directed; bake at 350º for 55 minutes or until set.

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