Yield
1 (9-inch) pie

How to Make It

Step 1

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Step 2

Whisk together eggs, light corn syrup, and next 6 ingredients until mixture is smooth; stir in chopped pecans and morsels. Pour into piecrust.

Step 3

Bake on lowest oven rack at 350° for 1 hour or until set.

Ratings & Reviews

JamesH's Review

JamesH
October 04, 2009
I have made this pie over two dozen times and it has been a huge success each and every time. The taste is so much better than a regular pecan pie. I have even served it to a bunch of Southern Baptist women who don't drink and they just loved the flavor. This is one to add to your recipe files!!!

HollyinAL
November 22, 2016
Thanks!

HollyinAL's Review

November 22, 2008
A very decadent chocolate pecan pie. When we make it, this pie always gets rave reviews and requests for the recipe. We serve it with a fresh whipped cream on top.