Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Recipe by Southern Living November 1998

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Yield:
1 (9-inch) pie
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Ingredients

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Directions

Instructions Checklist
  • Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

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  • Whisk together eggs, light corn syrup, and next 6 ingredients until mixture is smooth; stir in chopped pecans and morsels. Pour into piecrust.

  • Bake on lowest oven rack at 350° for 1 hour or until set.

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