Yield
Makes 8 servings

How to Make It

Step 1

Bring 3 cups water to a boil in a 3-quart saucepan; add carrots, granulated sugar, and salt. Return to a boil, and cook 5 minutes or until carrots are tender.

Step 2

Melt butter and brown sugar in a large skillet over medium-high heat. Stir in carrots, and cook, stirring occasionally, 2 to 3 minutes or until well coated. Add bourbon, and cook, stirring occasionally, 3 more minutes. Garnish, if desired.

Ratings & Reviews

JoeLister's Review

JoeLister
September 10, 2009
This dish does not taste like every other glazed carrot recipe. The bourbon flavor is prominent, though not overpowering. All of which means I liked them, and my wife didn't.