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Recipe Summary

Yield:
4 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee and brown sugar, stirring until brown sugar dissolves. Stir in low-fat chocolate milk and bourbon; cover and chill.

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  • To serve, dip rims of 4 stemmed glasses in water and then in sugar to coat rims. Pour 1 cup cappuccino into each glass.

Nutrition Facts

127 calories; calories from fat 18%; fat 2.5g; saturated fat 1.6g; mono fat 0.7g; poly fat 0.1g; protein 4.1g; carbohydrates 17.8g; fiber 0.1g; cholesterol 9mg; iron 0.8mg; sodium 79mg; calcium 149mg.
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