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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

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Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat; stir in orange rind. Add peaches, orange marmalade, sugar, and lemon juice, stirring well. Cook over medium heat, stirring frequently, until peaches are tender.

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  • Place bourbon in a small saucepan; cook until thoroughly heated. (Do not boil.) Pour over peach mixture, and ignite with a long match; stir until flames die down. Serve immediately over Frozen Vanilla Custard in individual bowls.

Source

Oxmoor House Homestyle Recipes

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