Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These rich bourbon balls are a festive holiday dessert. The bourbon flavor gets mellower with time, so make these at least one week ahead.

Recipe by Coastal Living September 2008

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Credit: Jean Allsopp

Recipe Summary test

Yield:
Makes 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl. Stir in corn syrup and bourbon. Shape mixture into 1-inch balls; roll in powdered sugar. Store in an airtight container.

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Chef's Notes

Beware--these little morsels pack a punch. The bourbon flavor gets mellower with time, so make these at least one week ahead.

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