Rating: 3.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Recipe by Cooking Light January 1997


Recipe Summary

4 servings (serving size: 6 scallops)


Ingredient Checklist


Instructions Checklist
  • Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.

  • Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces.Wrap 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.

  • Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).

Nutrition Facts

245 calories; calories from fat 26%; fat 7g; saturated fat 2g; mono fat 2.5g; poly fat 1.1g; protein 32.4g; carbohydrates 11.3g; fiber 0.1g; cholesterol 68mg; iron 0.7mg; sodium 642mg; calcium 51mg.