Bouquet Garni

Name: Bouquet Garni
Yield: one bouquet garni.
Ingredients: 1 tablespoon fresh marjoram leaves; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh oregano leaves; 1 ½ teaspoons fresh whole sage leaves; 1 ½ teaspoons fresh rosemary; 3 cloves garlic, peeled and slightly crushed; 2 bay leaves, halved

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Make several bouquet garnis, and freeze them in heavy-duty, zip-top plastic bags to keep an easy seasoning on hand. The flavor will stay fresh for up to one month.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:

one bouquet garni.

Nutrition Info

Ingredients

1 tablespoon fresh marjoram leaves
1 tablespoon fresh thyme leaves
1 tablespoon fresh oregano leaves
1 ½ teaspoons fresh whole sage leaves
1 ½ teaspoons fresh rosemary
3 cloves garlic, peeled and slightly crushed
2 bay leaves, halved

Directions

Step 1
Combine all ingredients on an 8-inch square of cheesecloth; tie ends of cheesecloth securely. Add bouquet garni to soups, stews, or vegetables cooked in a small amount of water.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

Per Serving:

31 calories; fat 0.6g; saturated fat 0.2g; protein 1.1g; carbohydrates 6.8g; sodium 3mg.

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Bouquet Garni

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Recipe Summary

Ingredients

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Bouquet Garni

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Bouquet Garni