Make several bouquet garnis, and freeze them in heavy-duty, zip-top plastic bags to keep an easy seasoning on hand. The flavor will stay fresh for up to one month.
Recipe by Oxmoor House January 1995
Oxmoor House Cooking Light Collection
31 calories; fat 0.6g; saturated fat 0.2g; protein 1.1g; carbohydrates 6.8g; sodium 3mg.