Make several bouquet garnis, and freeze them in heavy-duty, zip-top plastic bags to keep an easy seasoning on hand. The flavor will stay fresh for up to one month.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
one bouquet garni.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients on an 8-inch square of cheesecloth; tie ends of cheesecloth securely. Add bouquet garni to soups, stews, or vegetables cooked in a small amount of water.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

31 calories; calories from fat 0%; fat 0.6g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 6.8g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 3mg; calcium 0mg.
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