This hearty stew is made with an assortment of fish and shellfish, onions, tomatoes, olive oil, garlic, saffron, and herbs. Turmeric may be substituted for saffron.
Recipe by Cooking Light June 1995
Credit: Howard L. Puckett; Styling: Cindy Manning Barr
257 calories; calories from fat 15%; fat 4.4g; saturated fat 0.7g; mono fat 2.2g; poly fat 0.8g; protein 26.9g; carbohydrates 27.6g; fiber 2.8g; cholesterol 111mg; iron 3.4mg; sodium 450mg; calcium 99mg.