Rating: 4 stars
13 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 8

Ready in just 15 minutes, this colorful Tex-Mex dish is so festive and flavorful that you'll be proud to serve it to guests over a bed of yellow rice.

Recipe by Cooking Light December 2003

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Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: about 1 cup shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes. Add cumin, chili powder, shrimp, and garlic; sauté 4 minutes. Remove from heat, and add butter, salt, and hot sauce. Stir until the butter melts. Stir in juice and green onions. Garnish with the lime wedges, if desired.

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Nutrition Facts

266 calories; calories from fat 30%; fat 9g; saturated fat 4.1g; mono fat 2.1g; poly fat 1.4g; protein 35.6g; carbohydrates 9.7g; fiber 1.8g; cholesterol 274mg; iron 4.5mg; sodium 618mg; calcium 113mg.
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