Rating: 4 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Ready in just 15 minutes, this colorful Tex-Mex dish is so festive and flavorful that you'll be proud to serve it to guests over a bed of yellow rice.

Recipe by Cooking Light December 2003


Read the full recipe after the video.

Recipe Summary

4 servings (serving size: about 1 cup shrimp)


Ingredient Checklist


Instructions Checklist
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes. Add cumin, chili powder, shrimp, and garlic; sauté 4 minutes. Remove from heat, and add butter, salt, and hot sauce. Stir until the butter melts. Stir in juice and green onions. Garnish with the lime wedges, if desired.


Nutrition Facts

266 calories; calories from fat 30%; fat 9g; saturated fat 4.1g; mono fat 2.1g; poly fat 1.4g; protein 35.6g; carbohydrates 9.7g; fiber 1.8g; cholesterol 274mg; iron 4.5mg; sodium 618mg; calcium 113mg.