The soda shop classic gets a grown-upgrade with the addition of hard root beer and dark rum. When you need a true “treat yoself” moment, this 3-ingredient, boozy root beer float is just what the doctor ordered. To take down the booze level a bit, simply leave out the rum.
1 cup vanilla ice cream
2 tablespoons (1 oz.) dark rum
3/4 cup (6 oz.) bottled hard root beer
Whipped cream (optional)
How to Make It
Place ice cream in a tall glass or beer mug. Add rum, and top with hard root beer. If desired, top with whipped cream. Serve immediately.