The soda shop classic gets a grown-upgrade with the addition of hard root beer and dark rum.  When you need a true “treat yoself” moment, this 3-ingredient, boozy root beer float is just what the doctor ordered. To take down the booze level a bit, simply leave out the rum.  

Nicole McLaughlin
Recipe by Well Done

Gallery

Read the full recipe after the video.

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Makes 1 float
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ice cream in a tall glass or beer mug. Add rum, and top with hard root beer. If desired, top with whipped cream. Serve immediately.

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