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Recipe by Real Simple December 2006


Credit: Michele Michael

Recipe Summary test

Makes 24 servings


Ingredient Checklist


Instructions Checklist
  • Using a knife, remove the peels and pith from the clementines. In a large pan, bring the brandy, honey, and water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat; let cool. Transfer to a serving bowl. Cover and refrigerate for at least 3 1/2 hours and up to 3 days. Serve at room temperature with the pound cake.


Nutrition Facts

413 calories; calories from fat 15%; fat 7g; saturated fat 4g; cholesterol 66mg; sodium 124mg; carbohydrates 67g; fiber 4g; sugars 55g; protein 3g.