Rating: 1 stars
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Recipe by Real Simple December 2006

Gallery

Michele Michael

Recipe Summary

Yield:
Makes 24 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a knife, remove the peels and pith from the clementines. In a large pan, bring the brandy, honey, and water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat; let cool. Transfer to a serving bowl. Cover and refrigerate for at least 3 1/2 hours and up to 3 days. Serve at room temperature with the pound cake.

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Nutrition Facts

413 calories; calories from fat 15%; fat 7g; saturated fat 4g; cholesterol 66mg; sodium 124mg; carbohydrates 67g; fiber 4g; sugars 55g; protein 3g.
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