Instead of the fluorescent red cocktail garnish, fresh cherries take center stage in this refreshing sipper. Macerating the cherries in sugar first helps to soften their thick skins and release their juices, which become gorgeously syrupy in the pan. Make the basil and ginger-infused syrup up to a week ahead and refrigerate. Leave out the vodka for a virgin beverage, or try a floral gin if you’re not a vodka fan. If fresh cherries are unavailable, try frozen sweet cherries. For a little more flair in each glass, garnish with a lemon wedge and some extra fresh cherries in addition to the basil sprigs.Cherry-Basil Lemonade SpritzersThis recipe originally appeared on Cookinglight.com.